Van Dijk - Dark 500 gram (bake off yourself)
A dark seed bread made with our own wheat and rye sourdoughs. A very nutritious bran-rich floor bread. Due to the long rising process, we develop extra flavor and this bread is easily digestible.
To guarantee freshness, bake the bread yourself. This way you have the most delicious bread at home at the right time.
9 minutes at 200 degrees Celsius
wheat flour, water, rye flour, sunflower seeds, linseed, sea salt, malted barley flour (roasted), wheat gluten, oat flakes, wheat flour (pregelatinized), sourdough (wheat) (rye), rye flour, organic rye, dextrose, vegetable oils (sunflower, rapeseed), durum wheat groats , malted wheat flour, flour treatment agent (E300), rye malt flour, enzymes, stabilizer (E415)
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