Van Dijk - Dark 500 gram (bake off yourself)

To guarantee freshness, bake the bread yourself. This way you have the most delicious bread at home at the right time.

Firing instruction:

9 minutes at 200 degrees Celsius

INGREDIENTS

wheat flour, water, rye flour, sunflower seeds, linseed, sea salt, malted barley flour (roasted), wheat gluten, oat flakes, wheat flour (pregelatinized), sourdough (wheat) (rye), rye flour, organic rye, dextrose, vegetable oils (sunflower, rapeseed), durum wheat groats , malted wheat flour, flour treatment agent (E300), rye malt flour, enzymes, stabilizer (E415)