Sourdough Bread and dip 2x200 grams (bake it yourself)

PRODUCT DESCRIPTION

The sourdough table bread as we sell them on the beach. A light multi-seed bread with a decoration of puffed corn, sesame, linseed, sunflower seeds and pumpkin seeds.

Bake it yourself

To guarantee freshness, bake the bread for 8 minutes at 200 degrees. This way you have the most delicious bread when you need it.

INGREDIENTS

wheat flour, water, linseed, sunflower seeds, rye flour, wheat gluten, malted barley flour (roasted), rye (broken), sesame seeds (hulled), sea salt, sourdough (wheat) (rye), wheat starch, whole wheat flour, sesame seeds (unhulled), corn groats (extruded) , pumpkin seeds, malted wheat flour, enzymes (wheat), vegetable oil (sunflower), durum wheat semolina, barley malt extract, wheat sourdough (dried), oat flakes, rye flour, food acid (E300), flour treatment agent (E300), stabilizer (E415), rye malted wheat flour, water, linseed, sunflower seeds, rye flour,
wheat gluten, malted barley flour (toasted), rye
(broken), sesame seed (peeled), sea salt, sourdough
(wheat) (rye), wheat starch, whole wheat flour,
sesame seeds (unshelled), cornmeal (extruded),
pumpkin seeds, malted wheat flour, enzymes (wheat),
vegetable oil (sunflower), durum wheat meal,
barley malt extract, wheat sourdough (dried),
oat flakes, rye flour, vitamin C (E300), stabilizer (E415) and rye malt flour
rye flour