Sandwiches - Ruby 2 pieces (bake it yourself)

To guarantee freshness, bake the buns yourself. This way you have the best sandwiches at home at the right time.

Firing instruction:

9 minutes at 200 degrees Celsius

INGREDIENTS

wheat flour, water, rye flour, linseed, sunflower seeds, wheat gluten, rye flour, malted barley flour (toasted), rye (broken), sesame seeds (hulled), sea salt, sourdough (wheat) (rye), wheat flour (pregelatinized), enzymes (wheat), vegetable oils (sunflower, rapeseed), dextrose, durum wheat feed, malted wheat flour, oat flakes, flour treatment agent (E300), enzymes, rye malt flour, stabilizer (E415) wheat flour, water, rye flour, linseed, sunflower seeds, wheat gluten, rye flour, malted barley flour (roasted), rye (broken ), sesame seeds (hulled), sea salt, sourdough (wheat) (rye), wheat flour (pregelatinized), enzymes (wheat), vegetable oils (sunflower, rapeseed), dextrose, durum wheat semolina, malted wheat flour, oat flakes, flour treatment agent (E300), enzymes, rye malt flour, stabilizer (E415)