Pave about 500 grams (bake yourself)

PRODUCT DESCRIPTION

A real French speciality, airy multi-seed bread with a pronounced crust taste.

Bake it yourself

To guarantee freshness, bake the bread for 9 minutes at 200 degrees. This way you have the most delicious bread when you need it.

INGREDIENTS

wheat flour, water, sunflower seeds, linseed, rye flour, rye flour, sesame seeds (shelled), sea salt, wheat starch, wheat gluten, sourdough wheat (rye), wheat flour (pregelatinized), vegetable oils (sunflower, rapeseed), dextrose, durum wheat semolina, malted wheat flour, oat flakes, emulsifiers (E482, E472e), flour treatment agent (E300), enzymes, malted wheat flour (toasted), rye malt flour, stabilizer (E415), wheat sourdoughA real French speciality, airy multi-seed bread