Lakenvelder Beef Fresh Sausage 2 pcs

Hand-sliced and processed

Beautiful meat comes into its own through careful processing. That is why we carefully chose a small-scale butcher and a specialist butcher with an eye for quality. The animals of Lakenvelder Farm Boterhuispolder are slaughtered at the Tuithof slaughterhouse in Kamerik and then further processed by Craft Butcher Ferry Lempers in Linschoten. The cow is boned from head to tail, the meat is portioned and quickly frozen in a shock freezer.

Slow defrost

The Lakenvelder meat is quickly frozen by the butcher so that the quality is preserved as much as possible. The opposite applies to defrosting: give the meat time to cool down slowly. Preferably let it thaw in the refrigerator and then come to room temperature an hour before cooking, so that the meat remains wonderfully tender.