Dutch Cheese fondue in a can
Canned cheese fondue is the only traditionally made ready-to-use cheese fondue from Dutch soil, made from Dutch farm cheeses.
Canned cheese fondue is the only traditionally made ready-to-use cheese fondue from Dutch soil, made from Dutch farm cheeses. Only some wine and potato starch is added, without flavor enhancers and preservatives. And because the cheese fondue is in a can, it is easy to warm up! The cheese fondue is a combination of a young, a young matured and an old farm cheese. Because the cheese fondue is in a can, no preservatives have been added.
The 2-pers. can contains 400 grams of cheese fondue, the 4-pers. can contains 750 grams of cheese fondue.
1. Remove the label and place the can, unopened, in a pan of warm water. The water comes to three centimeters below the rim of the can.
2. Bring the water to a boil. Carefully open the can after 15 minutes. Continue to stir gently and cook the fondue for another 15 minutes.
3. Eat out of a can or tip the contents into a clean pan or bowl.
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