Dry sausage - Olive
Dry sausage - Olive This dry sausage with olives and a pinch of pepper is a delicious dry sausage for a drink on autumn-/winter days.
Making the tastiest sausage is a special and tasty art.
Butcher Lempers from Linschoten receives high award from Jack van Gelder known from, among others, NOS sport
During the annual meeting of Het Worstmakers Gilde, January 18th. Slagerij Lempers from Linschoten was proclaimed Regional Champion.
About 375 professionals, 185 entrepreneurs and employees came to Vianen last Monday for this annual happening.
Every year the best Sausage Makers are announced in their midst.
For this purpose, various products from the company are assessed at various times during the year. This is done on smell and taste by a jury of experts, but also microbiologically by TNO food. The members of the Sausage Makers Guild not only stand for tasty, but also for safe and healthy products.
The unannounced inspections make it clear that butcher Lempers delivers a top performance 52 weeks a year, together with his team, and that includes this great award.
According to butcher Ferry Lempers, the secret is: the quality of the raw materials, the carefully selected herbs and spices tailored to the wishes of its consumers, in combination with the craftsmanship. That is why our sausages and meat products are valued far and wide.
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