banana bread mix
The flour is ground in the Delft Mill de Roos from organic grains. *organic ingredient
Allergens: contains wheat (gluten), milk protein
Add yourself: 100 gr butter, 2 eggs, 2 spoons of honey and 3 ripe bananas.
Recipe: preheat the oven to 180˚C.
Place the butter and contents of the banana bread mix container in a large bowl and knead until crumbly. Beat the eggs and mix in the honey. Mash the bananas with a fork, add the bananas to the dough and stir well. Grease the mold with oil, pour the mixture into the mold. Bake the cake for 1 hour. After 60 minutes of baking time, pierce the banana bread. If it's still too moist, it needs a few more minutes. Remove the banana bread from the oven. After 5 minutes, remove it from the mold and place it on a rack.
Content: 400 grams.
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